Sticky rice (or glutinous rice) is without doubt one of the main crops in Vietnam. It is opaque and can turn transparent when cooked. It doesn’t comprise gluten and also the title just means that the rice gets sticky when cooked.Hello?n nay ?ã có r?t nhi?u website tr?c ti?p bóng ?á ra ??i ?? ph?c v? nhu c?u c?a ng??i xem. Vì th? bên c?nh 90